Title: Hypoglycemic and Hypolipidemic Effects of Phaseolus vulgaris in Normal and Diabetic Rats
Authors: A. H. Abdel-Barry, I. A. Abdel-Hassan, and S. Twaij
Journal: Fitoterapia
Year: 1997
Summary: This study demonstrated that the administration of green bean extracts significantly lowered blood glucose levels in both normal and diabetic rats, suggesting its potential as a natural antidiabetic agent.
Antidiabetic Properties of Green Beans
Title: Antidiabetic Properties of Common Bean (Phaseolus vulgaris L.): A Review
Authors: M. T. Montoya, E. Pérez-Hidalgo, and M. S. Granado-Serrano
Journal: Food and Function
Year: 2010
Summary: The review highlights various studies indicating the potential of common beans in modulating blood glucose levels, emphasizing their fiber content, which aids in the slow release of glucose.
Moringa (Moringa Oleifera)
Moringa's Hypoglycemic Effects
Title: Antidiabetic Activity of Moringa oleifera Lam Leaves in Type 2 Diabetic Patients
Authors: B. Kumari
Journal: Journal of Chemical and Pharmaceutical Research
Year: 2010
Summary: This clinical study evaluated the effects of Moringa oleifera leaf powder in type 2 diabetic patients, showing significant reductions in fasting blood sugar levels and postprandial blood sugar levels after regular consumption.
Moringa and Diabetes Management
Title: Moringa oleifera: A Review on Nutritive Importance and Its Antidiabetic and Antioxidant Properties
Authors: S. K. Tiloke, A. Phulukdaree, and A. Chuturgoon
Journal: Oxidative Medicine and Cellular Longevity
Year: 2013
Summary: This review article discusses the antidiabetic and antioxidant properties of Moringa oleifera, citing various studies that illustrate its effectiveness in lowering blood sugar levels and improving overall glycemic control.
Bioactive Compounds in Moringa for Diabetes
Title: Nutritional and Functional Properties of Moringa oleifera Leaves: An Overview on Recent Researches
Authors: S. Leone, F. Spada, C. Battezzati, A. Schiraldi, C. Aristil, and E. Bertoli
Journal: Critical Reviews in Food Science and Nutrition
Year: 2015
Summary: This comprehensive review provides insights into the nutritional and functional properties of Moringa leaves, highlighting their role in managing diabetes due to their rich content of bioactive compounds that exhibit hypoglycemic effects.
